Purely plant-based recipes for beginners and experts, ranging from simple to sophisticated. Created by punks, not just for punks. Those who think it's hard to cook vegetarian without eggs and dairy products haven't tried purely plant-based vegan cuisine yet. Uschi Herzer and Joachim Hiller have been living vegetarian since the late eighties and completely free of animal products for several years – so they know what they're talking about. In their latest cookbook, they present the basics for appetizers, soups, main courses, desserts, and sweets, as well as complete "bone-free" menus. In their vegan punk rock kitchen, meat substitutes made from soy and seitan are used in pots and pans without any dogma. Herzer and Hiller demonstrate in many recipes how to create delicious dishes entirely without meat, fish, cheese, and the like. Anything that tastes good and is fun is allowed, because veganism is only cool when it’s enjoyable.