The classic is back for its sixth edition! Since 1997, the Ox Cookbook has become a standard work in meat-free cooking, helping many people to venture into the kitchen and try their hand at cooking and baking. Those who think that vegan cooking and baking is complicated simply haven't tried plant-based cooking à la "Cooking Without Bones." Joachim Hiller and Uschi Herzer, the minds behind the punk rock magazine Ox, have been living and cooking without animal products for many years – they know what they're talking about. In this cookbook, they present over 150 recipes, including basics for appetizers, soups, main courses, desserts, and sweets, as well as menus, more elaborate dishes, and many beloved classics from Germany and around the world, all in a vegan style. In their creative, vegan punk rock kitchen, not only do they use meat alternatives made from soy and seitan, but they also show in many recipes how to prepare delicious dishes without relying on meat, cheese, and the like. Anything that tastes good and is fun is allowed! And of course, included again are music tips for each recipe and illustrations by Rautie.