Round frying pan with a Lyonnaise profile that allows food to slide easily onto a plate; ideal for searing, grilling, and browning. This utensil is made from high-quality iron coated with beeswax, providing a protective surface against oxidation and facilitating seasoning. It offers enhanced non-stick properties from the first use and features a non-deformable, thick edge for excellent caramelization of food. The natural non-stick properties improve over time with seasoning. The handle is wrapped between two pieces of PEFC-certified Vosges beech wood and treated with beeswax, protecting it from heat and making it easier to grip. The riveted handle is curved in a French style, making it robust, handy, and ergonomic.

Tip: Preheat with a bit of fat.

Care: Deglaze, rinse with warm water, dry, and lightly oil. Store in a dry place. Do not use cleaning agents and never wash in the dishwasher. Suitable for all cooking surfaces, including induction.