The Sensor Grinding Technology detects the grind level selected by the user and adjusts the grinding time to consistently deliver an even amount of coffee for your espresso. There are 8 grind settings with a maximum capacity of 250 g.

With the Cold Extraction Technology, two new recipes are introduced in the La Specialista Maestro. The Cold Brew extraction in café quality is prepared in less than 4 minutes, and the new exclusive Espresso Cool recipe features a unique mouthfeel and a smooth, creamy texture.

The De'Longhi LatteCrema Hot System mixes steam, air, and milk in the right proportions to always provide the best foam for all your favorite coffee drinks. If you want the perfect milk for creamy and delicious latte art creations, you can use the manual steam wand.