Sensor grinding technology
Consistent dose for a single or double espresso with a precise grinder. A total of 15 grinding levels and a bean container capacity of 250 g.
Cold extraction technology
Cold extraction technology brings two new recipes to La Specialista Nuova. A café-quality cold brew in less than 5 minutes and the exclusive Espresso Cool recipe with a unique mouthfeel and a smooth, creamy texture.
My LatteArt milk frother
Velvety, silky smooth and virtually air-free. The perfect frother for creating creamy and delicious latte art creations. The micro-foam texture and temperature are the two elements that play a key role in achieving the desired result.
La Specialista Opera offers the barista feeling at home and provides consumers with a consistently high-quality coffee experience.
From Dynamic Preinfusion Technology to five predefined recipes, every function of La Specialista Opera has been carefully designed to optimise coffee and milk preparation at home. From optimising the enjoyment of each bean type to experimenting with milk creations, it allows coffee lovers to effortlessly create perfect coffee with every cup.
The housing is made from a combination of metal and plastic. The load-bearing and visible elements are metal (chrome, stainless steel), while certain panelling and functional parts are made of high-quality plastic so that they can be removed and cleaned in the dishwasher.