Santoku Knife, Series 1905, 18 cm

• Asian classic for cutting vegetables and meat
• Thin blade with a wedge-shaped grind made from X55CrMo14 steel
• Pointed blade tip for decorating and garnishing
• Special bolster design for easy sharpening of the entire edge
• The Series 1905 skillfully combines tradition and modernity through the revival of historical design

Technical Details:

• Blade length: 18 cm
• Edge: Wedge-shaped grind, hollow grind
• Blade material: X55CrMo14 steel
• Handle material: Plastic
• Hardness: 56° HRC
• Rust-resistant: Yes

Delivery includes:

• Santoku knife, 18 cm

The Santoku from the Series 1905 is considered an Asian classic for vegetables and meat, making it a staple in the kitchen. It features a thin blade with a wedge-shaped grind. The pointed blade tip is used for decorating. The special bolster design allows for easy sharpening of the entire edge. The hollow grind creates air pockets that reduce the sticking of food to the blade.

The Series 1905 skillfully combines tradition and modernity through the revival of historical design. In 1905, Friedr. Dick developed a series of chef's knives with solid bolsters, replacing the previously common rivets. Then as now, the series captivates with its distinctive appearance. The 18 cm long blade is made from X55CrMo14 steel and is designed for extreme sharpness, while the handle is made of plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy sharpening. Made in Germany.