Despite its size, the chef's knife from the Fiskars Edge series designed by Danish designer Tobias Wandrup gives a light and handy impression upon first use. The 19 cm long, pointed, and very sharp blade made of Japanese stainless steel cuts through all ingredients easily and precisely—whether meat or fish, fruit or vegetables. You can also effortlessly chop herbs and spices, and thanks to the wide blade, transfer them directly into pots and pans without any hassle. The black PTFE coating on the high-quality steel blade prevents food from sticking, as well as rust formation and premature wear. Visually, the chef's knife is equally impressive: the extremely clear lines are accentuated by the black of the blade and handle, while an orange accent adds visual interest and a very contemporary touch.