A robust, medium-sized knife like the Fiskars Edge chef's knife is essential in every kitchen. The wide and strong blade made of Japanese stainless steel with a hardness of 53 HRC effortlessly slices and chops medium-sized foods—from meat to vegetables—with great precision, thanks to its tapered, straight blade shape. The robust black PTFE coating ensures that nothing sticks to the blade, giving this knife its unique modern appearance. The black blade is not just a design element; the coating also reliably protects the clearly and contemporarily designed 15 cm blade from rust and contamination. Just as easy to maintain as the blade, the ergonomically shaped, non-slip handle is made of high-quality black ABS plastic, seamlessly connecting to the blade and allowing for the use of various cutting techniques.