Gastrolux cast aluminium casseroles for induction are provided with a very high-quality titanium nano non-stick coating. The frying pans are particularly low in fat and are energy and nutrient-friendly. They are therefore particularly suitable for frying and braising roulades, sliced meat or vegetable pans. But even at high temperatures a good frying result can be achieved. Due to the high rim sauces can be stirred very well. Gastrolux Biotan pans are also frequently used in gastronomy. The induction pans from Gastrolux are suitable for all stove types including induction. They are also ovenproof up to 240 degrees. The walls of the cast aluminium pans additionally conduct the heat and thus support uniform cooking.