The Seki Magoroku Shoso knives are a piece of jewellery in the kitchen with their functional and elegant stainless steel look. These knives, forged from stainless steel, are sharpened and honed with great technical effort. The result is blades with excellent sharpness, robustness and edge retention that are suitable for everyday use in the kitchen. To reduce resistance from the cutting edge, the knife blades are sharpened at a slow grinding speed and manufactured using process technology. This gives each Shoso a special sharpness and minimises friction between the food being cut and the blade, while the ergonomic stainless steel handle with diamond pattern forms a seamless transition with the beautifully shaped satin-finished stainless steel blade. The chef's knives are made entirely of stainless steel and ensure pleasantly easy, safe handling and optimum hygiene.