With its coarse serrated blade, the Shoso bread knife effortlessly cuts through both hard and soft crusts without leaving many crumbs behind. The knife is made entirely of stainless steel, making it particularly hygienic and ideal for use in the hospitality industry. The blade seamlessly transitions into an ergonomically shaped handle that fits comfortably in the hand and is easy to clean. The design and functionality bear the signature of the Japanese manufacturer Kai, which has established itself internationally as a premium brand for cutlery in recent years.