The Kaiser bread and cake pan resembles a loaf pan and can hold up to 1,000 grams of dough. This sturdy pan made of thin steel is perfect for baking all kinds of batter cakes and breads, allowing you to bake both sweet and savory treats in just one form. The black surface is sealed with a sourdough-resistant non-stick coating, making it suitable for bread mixes as well. Heat is evenly distributed to the baked goods, resulting in a light texture and balanced browning. Conveniently, the size is adjustable, so the bread and cake pan can also be used for smaller amounts of dough.

With its elegant design, innovative materials, and features for the highest standards, baking has never been more beautiful and result-oriented. The baking pans from the Kaiser La Forme Plus collection feature a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic®. This ensures that all your cake recipes turn out perfectly, as nothing sticks anymore. The glass-hard enamelled bases of the springform pans are extremely resistant to cuts and scratches, so the La Forme Plus baking pans look as good as new even after years of use. Additionally, all springform bases are leak-proof, preventing any dough from spilling and keeping your oven clean. With the Safe-Click closure, the springform can be fully opened, easily disassembled, and cleaned effortlessly. La Forme Plus baking pans are made in Germany and impress with their extra-heavy, robust quality, backed by a ten-year warranty from Kaiser.