The Kaiser bread and cake pan resembles a loaf pan and holds 1,500 grams of dough. With its sturdy tinplate construction, it is perfect for baking all kinds of batter cakes and breads—allowing you to bake both sweet and savory treats in just one pan. The black surface is sealed with a sourdough-resistant non-stick coating, making it suitable for bread mixes as well. Heat is evenly distributed to the baked goods, resulting in a light dough with balanced browning.

Elegant design, innovative materials, and features for the highest standards—baking cannot be more beautiful and results-oriented. The baking pans from the Kaiser La Forme Plus collection feature a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic®. This ensures that all your cake recipes turn out perfectly, as nothing sticks anymore. The glass-hard enamelled bottoms of the springform pans are extremely cut and scratch-resistant, so the La Forme Plus baking pans look as good as new even after years of use. Additionally, since all springform bottoms are leak-proof, there’s no mess, and your oven stays clean. With the Safe-Click closure, the springform can be fully opened, easily disassembled, and cleaned effortlessly. La Forme Plus baking pans are made in Germany and impress with their extra heavy, robust quality, which Kaiser backs with a ten-year warranty.