The bread and cake pan from Kaiser resembles a loaf pan and holds 1,500 grams of dough. This sturdy pan made of fine sheet metal allows for perfect baking of all kinds of batter cakes and breads – so you can bake both sweet and savory treats in just one pan. The black surface is sealed with a sourdough-resistant non-stick coating, making it suitable for bread mixes as well. Heat is evenly distributed to the baked goods, resulting in a light texture and balanced browning.

With its elegant design, innovative materials, and features for the highest standards, baking cannot be more beautiful and result-oriented. The baking pans from the Kaiser La Forme Plus collection feature a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic®. This ensures that all your cake recipes turn out perfectly, as nothing sticks anymore. The glass-hard enamelled bottoms of the springform pans are extremely resistant to cuts and scratches. As a result, the La Forme Plus baking pans look as good as new even after years of use. Additionally, since all springform bottoms are leak-proof, there’s no mess, and your oven stays clean. With the Safe-Click closure, the springform can be fully opened, easily disassembled, and cleaned effortlessly. La Forme Plus baking pans are made in Germany and impress with their extra-heavy, robust quality, which Kaiser backs with a ten-year warranty.