A springform allows you to release the side wall using a tension lever: the ring opens, and you can remove the base of the mold and reattach it. With a flat base, cakes and tart bases can be baked perfectly in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake detaches on its own thanks to the non-stick coating – and lift the ring away from the top. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They are available in various sizes and shapes, such as round, square, or heart-shaped.

La Forme Plus is the Porsche of baking pans: elegant design, innovative materials, and features for the highest baking demands. Exclusively for the La Forme Plus molds, KAISER has developed a ceramic non-stick coating called Kairamic. With the perfect non-stick properties of this extremely durable coating, cakes, breads, and quiches turn out perfectly, as nothing sticks anymore. The bases of the molds are coated with a glass-hard enamel that leaves no cutting marks from knives. Thus, the baking pans still look new even after years of use. Thanks to the leak-proof base, nothing spills over in the oven. With the innovative springform closure, the mold can be fully opened, easily disassembled, and cleaned by hand. La Forme Plus baking pans are manufactured in Germany and impress with their extra-heavy, robust quality, which KAISER backs with a ten-year warranty. The range includes twelve different shapes.