Professional chocolatier designed to mix and heat chocolate in a water bath. Polycarbonate tank with a capacity of 5 litres. Adjustable thermostat from 0 °C to 90 °C. Sensor to avoid possible overheating. Non-stop system for continuous movement to achieve clump-free results and perfect consistency. Features an anti-dump and anti-jam system that is completely removable. Ideal for bars, restaurants, cafés, hotels, catering, food shops, and more. Anti-dump tray with warning system. Non-slip base for easy cleaning.