For almost a century, chefs around the world have loved the classic cast iron roasting pan from Le Creuset. It is perfect for stews, roasts, soups, casseroles and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavour.

The heat-resistant lid knob (up to 260°C) is designed for a better grip, even when the lid is lifted with oven gloves.

The roaster is a real all-rounder: suitable for oven, hob, induction or oven with grill function.

The cast iron retains heat very well for even cooking and roasting. Your delicious creations will also stay warm on the table for longer.

The tight-fitting lid helps to achieve more moisture and improve flavour - for perfectly prepared dishes.

Don't cook too hot: Cook at an even, low to medium heat to protect your cast iron and achieve delicious results. Cooking on a medium or low heat produces the best results - even when frying and searing. Allow the product to heat slowly to achieve evenly cooked, flavoursome dishes. If you still need a high temperature, reduce the heat as soon as the desired temperature is reached.

Allow your roaster to cool down before cleaning it.

Remove all residues from the base and sides of the roaster. If food residue sticks, fill it with warm dishwater and leave it to soak for 15 to 20 minutes before rinsing as usual.

Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces.

After rinsing, dry the roaster well and store it in a dry place.