This stoneware baking dish from the Traditions series belongs in every kitchen. The rectangular shape is suitable for a wide variety of ingredients, making it very versatile and perfect for roasting, baking, marinating, and serving. Thanks to the easy-to-grip, ribbed handles, it can be moved effortlessly, and the high edges allow for the preparation of generous portions. Always in good condition: The glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: The stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally durable. Use it hot or cold: The stoneware is temperature-resistant from -23 °C to +260 °C.