For almost 90 years, Le Creuset cast iron roasters have inspired hobby and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours is also a decisive factor in the popularity of cookware. They guarantee a healthy and enjoyable cooking experience from frying to slow cooking and braising.

The round version of the classic from the SIGNATURE series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A stew is just as easy as a hearty stew.