For almost 90 years Le Creuset cast iron roasters have been delighting amateur and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours also contributes decisively to the popularity of the cookware. They guarantee a healthy and pleasurable cooking experience, from hot browning to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A braised roast is just as easy to cook in as a hearty stew.