For almost 90 years, cast iron casseroles from Le Creuset have captivated both amateur and professional chefs. In addition to their many functional features, such as excellent heat retention, the variety of colors also significantly contributes to the popularity of these cookware pieces. They guarantee a healthy and enjoyable cooking experience, from searing to slow cooking and braising. The round version of the classic from the Signature series is ideally suited for meat and vegetable dishes, such as roulades and ragouts. A pot roast is just as easy to prepare in it as a hearty stew. Energy-efficient cooking is supported by excellent heat retention. It is particularly easy to clean. Large handles ensure easy and safe transport. Heat-resistant, ergonomically shaped stainless steel knob.