From a quick pasta al ragù to a hearty stew cooked at low temperatures; from tender, juicy roasts to freshly baked breads - the round casserole is perfect for a variety of dishes that can be prepared in a single pot. It distributes and retains heat evenly, ensuring that all your dishes taste even better than you imagined. Cast iron is an energy-efficient material. Once hot, it requires only a small amount of heat input to achieve good cooking performance, as the material retains heat exceptionally well. The stovetop and cookware should be heated simultaneously at low to medium temperatures. Thanks to the heat-resistant handles and knobs, the casserole can also be used in the oven. Due to its material properties, cast iron has a high weight, but this very characteristic ensures the optimal function of the cookware: excellent heat absorption and retention, as well as outstanding energy efficiency while cooking.