The tagine is a staple in many North African countries and is essential in every kitchen. The black cooking pot made of enameled cast iron ensures optimal heat distribution. The conically shaped lid made of high-quality stoneware condenses steam, allowing the food to be gently cooked and developing an excellent aroma. This enables gentle cooking that preserves flavor and nutrients. The ingredients can also be perfectly finished cooking at low heat with minimal energy consumption.

The delivery includes a detailed user manual with 5 recipes.

Heat retention: Le Creuset's cast iron cookware is particularly energy-efficient, as heat is optimally distributed from the bottom to the walls and stored for a long time.

Black enamel: The black enamel is primarily used in cast iron pans. This enamel has been specially developed for searing at higher temperatures. Roasting and frying aromas can fully develop, providing an extraordinary taste experience.

Advantages:

• gentle cooking that preserves flavor and nutrients
• very fast and even heat distribution
• suitable for the freezer.