With the Poterie series, made of high quality and resistant stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Casseroles, gratins, cakes, dips, desserts thanks to the variety of shapes and sizes, the Poterie is universally applicable for baking, gratinating, marinating or freezing. The colours of the decorative series convey joie de vivre and bring variety into the kitchen and onto the table.

The Tradition rectangular casserole dish with high rim and shell handles is not only perfect for gratinating and baking. Desserts can also be prepared excellently in it.