If you have high expectations for your knives, this high-quality knife is the perfect choice, offering quality, sharpness, and ergonomic design. The MIYABI Gyutoh is a Japanese chef's knife, ideal for various cutting tasks in the kitchen, such as slicing meat, fish, and vegetables. The seamless handle made of Pakkawood is ergonomically shaped, making the kitchen knife particularly comfortable to hold. The blade has been honed using the Honbazuke method. In this traditional Japanese knife-making process, the blade is sharpened and polished in three steps, resulting in a particularly sharp edge due to its fine surface. The FRIODUR stainless steel blade is ice-hardened, resulting in a knife that is exceptionally sharp and corrosion-resistant. The knife was made in Seki, the Japanese center of sword and knife manufacturing, combining German engineering with Japanese craftsmanship.