The Gyutoh represents the chef's knife and is primarily used for cutting meat and large vegetables.

Knives from the Miyabi 4000 FC series are ideal entry-level knives into the world of Japanese kitchen tools, perfectly functional and ergonomic, while being absolutely unique in design. The exceptionally sharp blades of the knives are made from a single piece of FC61 steel. With a hardness of 61 Rockwell, the blade is not only extremely sharp but also particularly robust and durable. Unique is the octagonal handle, which is made from Pakkawood with a natural appearance. The material ensures a secure grip.