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Thermoblock with rapid heat-up time
The built-in thermoblock heats up quickly, but offers lower temperature stability than a traditional boiler when making multiple coffees.
Standardised pressure of 9 bar
A pump pressure of 9 bar ensures optimal extraction of coffee aromas in accordance with common espresso standards.
Manual steam wand for milk foam
The integrated steam wand is used for manually frothing milk for coffee specialities.

To the descriptionTo the specifications

4.5

58 Ratings

Easy operation
Many options
All-in-one

Slow preparation
Small water tank
Vibrations