EUR77,–
WMF Lono Fondue (415130011)
Chinoise Fondue, Fondue Bourguignonne
Questions about WMF Lono Fondue (415130011)
What would you like to know?
0 questions and answers
Since it is an electric hob, this is theoretically possible, but you can see in the pictures that the support surface has an edge.
If your cast iron pot is larger than 23 cm in diameter, it will probably only have contact with the heating plate on the edges and will probably not be very efficient.
Helpful answer
it is intended for meat fondue, i.e. with oil or bouillon. Not suitable for cheese.
Galaxus
3 months ago
Hello Urs, no, the rechaud is an electric heating base and is not suitable for induction pans or caquelons. It is only for heating the pot supplied on the table, preheat your cheese fondue caquelon on the hob beforehand. All the best for you too!
Automatically generated from the .
Galaxus
1 year ago
Helpful answer
The WMF Lono fondue set can heat oil for fondue bourguignonne up to a temperature of around 200°C, but there is no specific indication that exactly 175 degrees must or can be reached.
The temperature can usually be set manually, which makes it possible to select the optimum temperature for heating the oil. However, it is important to follow the manufacturer's instructions to ensure safe and controlled heating.
Automatically generated from the . Helpful answer
Yes, you can reorder the forks as a set.
Former employee
4 years ago
Unfortunately we cannot provide spare parts for this item.
Not tested as I don't have induction, sorry.
Former employee
6 years ago
Thank you for reporting this! We will look at it and correct it. :-)
Yes.
I'm afraid I can't answer this question, as I've given this to someone else as a gift. But I think the enamelled cast-iron caquelons are more suitable for cheese fondues.
Helpful answer
yes, the pan is suitable for induction cooking
Former user
8 years ago
Have a look under "Matching accessories", you will find a lot of forks there.
Former employee
4 years ago
Normally not.
No, we didn't need it with cheese.
17 of 17 questions