Omelette(s), scrambled eggs, egg dishes, fried eggs: Our egg pan is just right for these egg dishes and many more. It is the right size for omelette and other egg dishes. The iron core of the enamel distributes the heat on the bottom of the pan optimally and quickly, so that the heat can be quickly throttled, because egg dishes do not tolerate too high temperatures. And once the eggs are fried, they can also be cut in the pan with a knife, because enamel is cut- and scratch-resistant. With its two handles, the egg pan is suitable as a serving pan that can also be eaten from, because enamel is scratch- and cut-resistant.