With this roasting pan with a lid, you have an ideal roaster for slow-cooking meat for hours. The lid fits perfectly thanks to the rim on the lower part of the pan and is also equipped with two handles. The roast can then be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors, and the lid prevents any liquid from escaping. And the best part – with this piece, you also have two baking pans in one: if you don’t need the lid, it can be used as an additional baking and roasting pan. The enamel material consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Thanks to the iron core, heat is quickly conducted and perfectly retained, allowing for sustainable, energy-saving, and evenly distributed roasting or baking. Perfect hygiene is guaranteed by the pore-free smooth glass surface, which is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.