This traditional enamel roasting pan, with its characteristic two carrying handles and lid, evokes memories for many of grandma's Sunday roast pork from the roasting pan. With this covered roasting pan, you have an ideal dish for slow-cooking meat for hours. The lid fits perfectly thanks to the rim in the lower part of the pan and is also equipped with two handles. It is highly recommended to use an oven mitt when removing it. The roast can then be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors, and the lid prevents moisture from escaping. And the best part: with this piece, you also get two baking pans in one. If the lid is not needed, it can serve as an additional baking and roasting pan. The material enamel is made from iron that has been fused with glass at high temperatures, using natural raw materials. In the enamel baking and roasting pans, the iron core quickly conducts and perfectly retains heat, ensuring sustainable, energy-efficient, and evenly distributed roasting or baking. Perfect hygiene is guaranteed by the non-porous smooth glass surface, which is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its characteristic shine. Interior dimensions: 31×21 cm.