The meat knife is made in Solingen and meets the highest quality standards. The double-riveted handle made of Italian olive wood is a pleasure to hold and the sharp blade makes preparing food child's play. The meat knife with a smooth, sharp blade length of 15 cm and an overall length of 29 cm is ideal for cutting vegetables and also meat or fish. The blade is made of 1.4034 stainless steel and is honed by hand. Wood is a natural product. The growth, colour and structure of each tree are unique. Deviations are natural. The knife is not dishwasher safe and should be washed by hand and regularly maintained with household oil.