The meat knife is made in Solingen and meets the highest quality standards. The double-riveted handle made of Italian olive wood is a pleasure to hold, and the sharp blade makes food preparation a breeze. The meat knife features a smooth, sharp blade length of 20 cm and an overall length of 32 cm, making it ideal for cutting vegetables, meat, or fish. The blade is made of 1.4034 stainless steel and is hand-honed. Wood is a natural product, and the growth, color, and structure are unique to each tree. Variations are natural. The knife is not dishwasher safe and should be washed by hand and regularly maintained with household oil.