STONELINE® - The Original!

The ideal basis for getting your dough into the right shape, keeping your work surface clean and maintaining a baking paper-free kitchen.

Printed with guide lines for the optimal dough size and with conversion tables of international measurements for your favourite recipes from abroad.

Lay the baking mat flat on the work surface. Position the dough in the centre of the mat and roll it out to the desired size. Place the rolled out dough either in the appropriate cake tin or directly with the mat on the appropriate baking tray.

Thanks to the practical non-stick effect, no dusting with flour or greasing is necessary and the work surface remains clean.

1 silicone baking mat, approx. 58.5 cm x 39 cm

Heat resistant up to 220 °C
With non-stick effect
Dishwasher safe
Suitable for all standard baking trays
Odourless
Material: glass fibre with silicone coating.