Cook like the professionals. Bring sous-vide cooking from high-end gastronomy into your kitchen. Star chefs around the world rely on this gentle cooking method to preserve flavor and aroma. The ingredients are sealed with herbs and spices in a vacuum bag and cooked in a water bath at low temperatures, typically between 45 and 85 degrees. This way, no liquid escapes, and everything remains juicy, tender, and perfectly cooked. The Sousmatic impresses with its ease of use: it can be attached to many standard pots and containers, can be programmed automatically, and is quickly cleaned and stored away after use.

• Capacity: Containers up to 25 liters
• Circulation: 360°
• Heating power: 1000 watts
• Overheating alarm
• Low water level alarm.