Victorinox Swiss Classic Filleting Knife 16 cm. Transform a fresh rainbow trout, a meaty swordfish, or a juicy salmon into perfect fillets in no time. The blade of our Swiss Classic filleting knife is so flexible and precise that it is highly valued in professional kitchens worldwide. Thanks to its ease of use, filleting various types of fish in your home kitchen becomes a breeze. This professionally designed knife, with its sharp, flexible blade, offers unparalleled cutting power and sets new standards. Features: For effortless and precise filleting of fish. A filleting knife with a straight edge and flexible blade, made in Switzerland. Technically advanced and featuring an ergonomically shaped handle.