Classic meat hammer for softening meat and poultry pieces and slices. Ideal for preparing steaks or escalopes, as well as for chopping nuts, biscuits, and ice cubes. The hammer head features two different striking surfaces: fine and coarse relief for softening without destroying the meat fibers. The face diagonal measures 40 mm. Made from high-quality, rust-free die-cast aluminum, it has no joint between the handle and head for perfect swing characteristics. The ergonomically shaped handle includes a practical suspension eyelet, and its narrow dimensions allow for easy storage in any kitchen drawer.