Classic meat tenderizer for softening pieces and slices of meat and poultry. Ideal for preparing steaks or schnitzels, as well as for chopping nuts, cookies, and ice cubes. The hammer head features two different striking surfaces: fine and coarse relief for tenderizing without damaging the meat fibers. The diagonal surface measures 40 mm. Made from high-quality, rust-free die-cast aluminum, it has no connection between the handle and the head, ensuring perfect swinging properties. The ergonomically shaped handle includes a practical hanging hole, and its slim dimensions allow for easy storage in any kitchen drawer.