As the name suggests, a Chinese chef's knife is designed for preparing Asian dishes. However, that's not all it offers. Due to its versatility and ease of use, more and more amateur and professional chefs around the world swear by this exotic model. The shape of the Chinese chef's knife resembles that of an axe, although it is not used for chopping hard foods. Its blade is too thin to crush bones, but it is perfectly suited for precisely chopping vegetables and meat, as well as for mincing herbs. Unlike the European chef's knife, the blade surface of the Asian variant is extremely wide. WMF offers Chinese chef's knives in various designs, allowing you to expand your knife collection with this top contender according to your individual preferences.

In this knife series, the name says it all: the Chef's Edition is designed for professional chefs and for those who desire the highest precision when cutting. The idea for the collection arose after a workshop on hand positioning and cutting techniques. Professional chefs hold wide knives between the thumb and index finger at the transition to the bolster – exactly where a sharp edge can be found on conventional knives. This insight led to the development of cutting tools with smooth transitions between the blade and bolster, as well as along the spine of the knife. Without sharp edges, the knives in the Chef’s Edition fit perfectly in the hand and effortlessly cut through thick meat and crisp vegetables. Thanks to the seamless processing of the stainless steel handles, the models are particularly easy to care for and hygienic. The series includes a paring knife, a utility knife, a chef's knife, a carving knife, a bread knife, and a Chinese chef's knife. All blades are crafted with Performance Cut technology, ensuring outstanding sharpness for a long time. In addition to their tactile and functional properties, the Chef’s Edition also impresses with its modern appearance.