As versatile as it is popular: The meat pot can accommodate everything that requires a lot of liquid for cooking. Its particularly high rim prevents splattering when frying meat. It also easily holds pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The internal measuring scale makes it easy to measure liquids. Handles that stay cool, a steam vent in the lid, and the wide protective rim make handling even simpler. The meat pots feature a TransTherm® base for even heat distribution and long heat retention. They are available in various sizes from 12 to 24 centimeters in diameter, suitable for single households to families. Conveniently, the meat pot is part of all multi-piece cookware sets from WMF. With Diadem Plus, WMF has designed a series that proves itself in everyday use over the long term.