As versatile as it is popular: The meat pot can hold everything that requires a lot of liquid for cooking. Its particularly high rim prevents splattering when frying meat. It also easily accommodates pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The internal measuring scale makes measuring liquids easier. Handles that stay cool, a steam vent in the lid, and the wide pouring rim make it even easier to work with. The meat pots feature a TransTherm® base for even heat distribution and long heat retention. They are available in various sizes from 12 to 24 centimeters in diameter, suitable for single households to families. Conveniently, the meat pot is part of all WMF multi-piece cookware sets.

With Diadem Plus, WMF has designed a series that proves itself in daily use over the long term. The stainless steel pots with profile handles are suitable for cooking small portions and reliably serve larger gatherings as well. The slightly curved shape looks elegant, and the TransTherm® base with a powerful aluminum core quickly and directly conducts heat from the stove into the pot. The temperature can be precisely controlled, and no maximum cooking levels are required for cooking. The heat-resistant glass lid allows you to monitor the cooking process, and the wide pouring rim makes pouring easy and mess-free. The milk pot with a small diameter quickly heats milk and other liquids, and thanks to the spout, it pours without dripping into the cup. The dishwasher-safe series also includes roasting and meat pots in three different sizes from 16 to 24 centimeters in diameter, as well as a saucepan without a lid.