The aroma and bubbling are delightful: Preparing espresso in a classic stovetop espresso maker is a pleasure and incredibly easy. The machine consists of three parts: a water reservoir, a coffee chamber, and a coffee pot. The water reservoir is the bottom part and is screwed directly onto the coffee pot. The coffee chamber sits between the two. Once the espresso maker is filled with the required amounts of water and espresso powder, it is heated on the stove. The rising steam creates the necessary pressure to extract the color and flavor compounds from the coffee grounds. The aromatic steam then collects in the upper pot and condenses – and the espresso is ready.

Those who want to be surrounded by minimalist design at the breakfast table will love the WMF Kult series. Its timeless, classic design features a clear, simple shape where straight lines end in gentle curves. High-quality matte brushed Cromargan gives the products durability and a pleasant feel. Breakfast becomes a joy.