Food items such as poultry or meat joints, which can be quite challenging to chop even for professional chefs, are generally much easier to hack than to cut. With the Zwilling Gourmet cleaver, you can adopt a method primarily used in food production and chop meat, fish, and even herbs like lemongrass in no time. The Zwilling cleaver features a nearly rectangular blade measuring 15 cm in length and a relatively short handle made of lightweight plastic. This design ensures the knife is perfectly balanced, allowing you to direct the force of chopping precisely to a point. The blade, made from a special melt and hardened, is particularly wide and stable, which is essential for effective chopping. Only with a robust blade can you separate meat from the bone in one stroke or cut through the bone. With its shiny blade and three-rivet handle design, the cleaver has an elegant appearance. Especially if you value fresh, unprocessed ingredients in your cooking and enjoy preparing your meat yourself, the Zwilling cleaver is a valuable addition. With this cleaver, there are no limits to your creativity when preparing exquisite meat dishes like tartare or sliced meats.