Foods like poultry or meat legs, which can be challenging to chop even for professional chefs, are generally much easier to hack than to cut. With the Zwilling Gourmet series cleaver, you can adopt a method primarily used in food production, allowing you to chop meat, fish, and even herbs like lemongrass in no time. The Zwilling cleaver features a nearly rectangular blade that is 15 cm long and a relatively short handle made of lightweight plastic. This design makes the knife ideally balanced, enabling precise force application while chopping. The blade, made from a special melt and hardened, is particularly wide and stable, which is essential for effective chopping. Only with a robust blade can you separate meat from the bone with a single strike or cut through the bone. With its shiny blade and three-rivet handle design, the cleaver has an elegant appearance. Especially if you value fresh, unprocessed ingredients in your cooking and prefer to prepare your meat yourself, the Zwilling cleaver is a valuable addition. With this cleaver, there are no limits to preparing exquisite meat dishes like tartare or sliced meat.