The meat knife from the Professional S series is a true classic for the professional kitchen. This meticulously crafted knife offers optimal balance through seamless construction and full steel, ensuring safe handling. Professional chefs around the world trust the tradition and quality of this series. This slender knife is suitable for carving roasts as well as for preparing all types of meat.

The 16 cm long blade of the meat knife provides the ideal length to handle all cutting tasks related to meat preparation. The Zwilling special melt and its ideal balance of carbon and chromium content create a particularly high-quality steel. A special ice-hardening process further refines the Friodur knife, making it very flexible, corrosion-resistant, and exceptionally durable. The transition from the bolster to the handle is free of disturbing edges, which facilitates handling.

The meat knife is precision-forged from a single piece of steel. This is a fundamental requirement to achieve the best cutting properties and an exact cut. The classic 3-rivet design with a full tang impresses professionals worldwide. You will gladly use this precise cutting tool from Zwilling for your daily meal preparation.