One of the most challenging tasks in the kitchen is cutting large pieces of meat. This can be particularly strenuous when bones are involved. However, with a suitable meat knife, the process of deboning and cutting becomes significantly easier. That’s why professional chefs and passionate home cooks prefer products from the Professional S series. These knives are extremely robust due to the full steel construction and the secure rivet connection between the tang and the handle. The precision-forged knife features an exact edge. With no distracting edges at the transition between the bolster and the handle, the knife sits excellently in the hand.

Meat is one of the most important ingredients in many delicious dishes. A hearty roast or juicy steaks always provide a special delight. Additionally, using meat pieces can enhance a soup or sauce. The meat juices are released, giving the entire dish a rich flavor. With the meat knife, you can cut even larger pieces with ease. The 20 cm blade precisely and effortlessly separates the fibers. This allows you to shape large roasts or cut the meat into fine pieces. With the Zwilling meat knife, you can treat yourself and your family to delicious meals.