Best Global products in the Kitchen knives category
On this page you'll find a ranking of the best Global products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Global GS-38 Cleaning knife, 9 cm
Global's peeler is the smallest yet one of the most versatile tools in the kitchen. Its compact size and sharp blade make it the perfect choice for peeling, slicing, and precision tasks with fruits and vegetables. Whether you are peeling an onion in the air or handling smaller ingredients on a cutting board, the peeler excels at its task.
The ergonomically designed handle fits perfectly in the hand, providing a stable and comfortable grip that makes working pleasurable. High-quality stainless steel ensures the knife's sharpness, durability, and long lifespan.
2. Global G-80 Santoku knife with scallops
The Global G-80 Santoku knife is known for its outstanding quality and performance. The ergonomic handle is made of stainless steel and features black dots to prevent slipping. With a handle length of 14 cm and a blade length of 18 cm, the knife has an overall length of 32 cm. The blade is made from durable Cromova 18 stainless steel, which is known for its longevity and resistance. The knife is lightweight and well-balanced, allowing for easy handling. Hand washing is recommended to extend the knife's lifespan.
3. Global G-30 Fillet knife
The G-30 filleting knife from Global, with a blade length of 21 cm, is an essential tool for fish enthusiasts. This flexible knife is specifically designed for the precise filleting of small to medium-sized fish. It impresses with its ability to effortlessly cut through fish flesh. Made from the finest stainless steel, it offers exceptional resistance to rust and corrosion. The hardness of the blade is rated at 56-58 HRC, ensuring long-lasting sharpness and durability.
4. Global Gs-10
Global combines good design with the Know-How of Japanese cutlery art. Global knives are extremely sharp, light in weight and perfect balance. Material: The blade is from molybdenum vanadium steel, this is hardened to 56-58° Rockwell C. The blades are very sharp. The handle is made of two stainless steel bowls. The perfect balance, these are filled with sand. The balance is used for the safe management and handling. The knife is neither head nor handle-heavy. Design: 1985 by Professor komin Yamada. Collection of the shop of the Museum of modern art in New York, MOMA is Global.
5. Global L 24 cm - Rustfrit stål
Many Japanese knife manufacturers traditionally produced a special knife with a single bevel, known as Kiritsuke. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use such a knife. Thus, the Kiritsuke knife became a symbol of competence, status, and prestige.
Building on this tradition, Global Knives has developed a double-edged version of the Kiritsuke in their Classic series to create a very versatile knife. This knife can be used for most tasks typically performed with a Gyuto or chef's knife, as well as for the tasks of Nakiri and Sujihiki. It has a shallower curve than the typical Gyuto, making it less suitable for rocking cuts but perfect for pressing and pulling while cutting. The tip of the blade is particularly well-suited for fine dicing and slicing.
Originally developed for the judges of the Roux Scholarship, only 500 pieces of this exclusive knife have been produced and are available on a first-come, first-served basis!
- Global G Series
- Kiritsuke knife
- Cromova18 stainless steel
- Rockwell C56-58
- Acute 15-degree edge
- Hand wash only
- Designed by Komin Yamada
- Made in Japan.
6. Global L 13 cm - Cromova 18 stål
The Global vegetable knife with a blade length of 14 cm is a high-quality kitchen tool designed for both home cooks and professional chefs. The blade, made from Cromova 18 steel, offers exceptional sharpness and durability, ensuring precise and effortless cuts. The almost rectangular shape of the blade allows for seamless slicing, enabling vegetables to be processed without pressure or pulling. This is particularly advantageous for delicate ingredients like herbs or soft vegetables, where a clean cut is essential. The ergonomically designed handle provides comfortable handling and control, making cooking a pleasurable experience. This knife is ideal for various cutting techniques, whether dicing onions, slicing carrots, or chopping garlic. It is an indispensable tool in any well-equipped kitchen.
- Blade made from high-quality Cromova 18 steel for long-lasting sharpness
- Seamless cutting technology for precise and clean cuts
- Ergonomic handle for optimal comfort and control
- Ideal for various cutting techniques and delicate ingredients.
7. Global Vegetable Knife With Fluted Edge
The traditional Japanese multipurpose knife (Santoku) is an extremely popular knife in both Eastern cuisine and here. The hollow grind facilitates effortless cutting.
8. Global G-05
Global knives are extremely sharp, light in weight and perfect balance. Material: The blade is from molybdenum vanadium steel, this is hardened to 56-58° Rockwell C. The blades are very sharp. The handle is made of two stainless steel bowls. The perfect balance, these are filled with sand. The balance is used for the safe management and handling. The knife is neither head nor handle-heavy. Design: 1985 by Professor komin Yamada. Collection of the shop of the Museum of modern art in New York, MOMA is Global.
9. Global GS-2538 Knife set 3 pieces, G-2, GS-5 and GS-38
The G2 from Global's G-Series is a fantastic chef's knife with a slightly rounded tip. Thanks to its ergonomic shape, the fingers naturally wrap around the handle. Global knives are perfectly balanced due to a sophisticated system. The handle, featuring characteristic small black dots, is filled with sand and provides a non-slip grip. This design ensures that the knives are neither blade-heavy nor handle-heavy, fitting comfortably in the hand and allowing for safe handling.
With the Global GS5 vegetable knife, you can cut vegetables like never before. The blade is made of Cromova 18 steel and comes razor-sharp. The knife has a beautiful, slightly matte surface. The handle is made of sand-filled stainless steel, ensuring optimal balance between the blade and the handle. The ergonomic design makes the Global GS5 knife very comfortable to hold. The handle features small indentations that provide an optimal grip.
The Global GS38 steak and utility knife is very versatile. It is ideal for smaller cutting tasks but can also be used excellently for peeling. The handle is ergonomically shaped, ensuring perfect balance. Global always uses Cromova 18 steel with a hardness of 58 HRC for its knives. This rust-resistant steel, combined with the absence of rivets, wood, or other delicate materials, makes these knives well-suited for heavy and intensive use. The blade is sharpened with a typical small angle of 15-17 degrees for Japanese knives, giving it a razor-sharp edge.
Features and technical specifications:
- Blade finish: slightly matte
- Right or left-handed: Right-handed / Left-handed
- Sharpening method: Asian knife sharpening
- Blade property: smooth blade
- Blade shape: vegetable knife, chef's knife, steak knife
- Sharpening angle: 17º
- Handle type: European handle.
10. Global 40-års jubilaeum saet med 3 dele
The Global 40th Anniversary Knife Set is an exclusive collection that celebrates culinary art and is based on four decades of experience in crafting high-quality kitchen knives. This set, which consists of three meticulously crafted knives, is designed for both professional chefs and home cooks who value precision and quality. Each knife in this set is engineered to maximize versatility and efficiency in the kitchen. The Kiritsuke knife, chef's knife, and utility knife provide a wide range of applications that make cooking an effortless and enjoyable experience. The knives feature sharp blades and ergonomic handles that ensure optimal handling and control. This set is not only functional but also a stylish highlight in any kitchen.
- 15 cm Kiritsuke knife for precise slicing and chopping
- 18 cm chef's knife with a balanced design for versatile kitchen tasks
- 11 cm utility knife ideal for smaller tasks such as peeling and cutting.
