Best selling Kitchen knives from Global
On this page you'll find a ranking of the best Global products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Global G-05
Global knives are extremely sharp, light in weight and perfect balance. Material: The blade is from molybdenum vanadium steel, this is hardened to 56-58° Rockwell C. The blades are very sharp. The handle is made of two stainless steel bowls. The perfect balance, these are filled with sand. The balance is used for the safe management and handling. The knife is neither head nor handle-heavy. Design: 1985 by Professor komin Yamada. Collection of the shop of the Museum of modern art in New York, MOMA is Global.
2. Global Gs-11
Global combines good design with the expertise of Japanese knife craftsmanship. Global knives are extremely sharp, lightweight, and perfectly balanced. The blade is made from molybdenum-vanadium steel and is hardened to 56 - 58° Rockwell C. The blades are very sharp. The handle consists of two stainless steel shells filled with sand for perfect balance. This balanced design ensures safe handling and control. The knife is neither blade-heavy nor handle-heavy. The design dates back to 1985 and was created by Professor Komin Yamada. Global is featured in the collection of the Museum of Modern Art shop in New York.
3. Global G-04
Global knives are extremely sharp, lightweight, and perfectly balanced. Material: The blade is made from molybdenum-vanadium steel, hardened to 56 - 58° Rockwell C. The blades are very sharp. The handle is made from two stainless steel shells, which are filled with sand for perfect balance. This balanced design ensures safe handling and control. The knife is neither blade-heavy nor handle-heavy. Design: Created in 1985 by Professor Komin Yamada. Global is featured in the collection of the Museum of Modern Art shop in New York, MoMA.
4. Global G-09
Global knives are extremely sharp, lightweight, and perfectly balanced. Material: The blade is made of molybdenum-vanadium steel, which is hardened to 56 - 58° Rockwell C. The blades are very sharp. The handle is made from two stainless steel shells, which are filled with sand for perfect balance. This balanced design ensures safe handling and maneuverability. The knife is neither blade-heavy nor handle-heavy. Design: Created in 1985 by Professor Komin Yamada. Global is featured in the collection of the Museum of Modern Art shop in New York, MOMA.
5. Global G-30 Fillet knife
The G-30 filleting knife from Global, with a blade length of 21 cm, is an essential tool for fish enthusiasts. This flexible knife is specifically designed for the precise filleting of small to medium-sized fish. It impresses with its ability to effortlessly cut through fish flesh. Made from the finest stainless steel, it offers exceptional resistance to rust and corrosion. The hardness of the blade is rated at 56-58 HRC, ensuring long-lasting sharpness and durability.
6. Global GS61 bread knife - 16 cm
Paring knives are typically associated with bread knives. This is certainly true, but paring knives are also perfect for cutting a head of lettuce or other delicate products. Global paring knives are also available with a very wide blade, making it easy to slice through a whole, sturdy ham.
7. Global Gs-08
Global combines good design with the expertise of Japanese knife craftsmanship. Global knives are extremely sharp, lightweight, and perfectly balanced. Material: The blade is made from molybdenum-vanadium steel, hardened to 56 - 58° Rockwell C. The blades are very sharp. The handle is made from two stainless steel shells, which are filled with sand for perfect balance. This balanced design ensures safe handling and use. The knife is neither blade-heavy nor handle-heavy. Design: Created in 1985 by Professor Komin Yamada. Global is featured in the collection of the Museum of Modern Art in New York.
8. Global G-21138 3-Right Messenset
Made in Japan. Steel types: Patented Cromova 18 stainless steel (hardness 56-58 Rockwell). This set includes: - Global G-2 chef's knife (20 cm) - GS11 filleting knife (15 cm) - GS-38 utility knife (9 cm). Usage: You can use the small knife for cutting and peeling fruits and vegetables. The large chef's knife is designed for coarse ingredients. The blade of the filleting knife is flexible, allowing you to effortlessly fillet fish. Clean the blades with warm soapy water or under warm running water. Remember to dry them thoroughly to avoid oxidation spots. Oxidation is always possible if the knife is not properly cleaned. Global knives have a 15-17 degree angle. For this reason, they maintain a longer sharpness than a traditional European knife, which has an angle of 20-22 degrees.
9. Global G-11
Global combines good design with the Know-How of Japanese cutlery art. Global knives are extremely sharp, light in weight and perfect balance. Material: The blade is from molybdenum vanadium steel, this is hardened to 56-58° Rockwell C. The blades are very sharp. The handle is made of two stainless steel bowls. The perfect balance, these are filled with sand. The balance is used for the safe management and handling. The knife is neither head nor handle-heavy. Design: 1985 by Professor komin Yamada. Collection of the shop of the Museum of modern art in New York, MOMA is Global.
10. Global L 8/14/15 cm - Cromova 18 rustfrit stål
In accordance with the Japanese Samurai tradition, Global knives are still handcrafted at the Yoshikin factory in Niigata, Japan. This Japanese company has been designing and manufacturing these high-quality blades since 1985. Today, Global knives can be found in both professional kitchens and households. The blades are made from patented Cromova 18 stainless steel, a type of steel with a hardness of 56-58 Rockwell, and generally, the Global knives are forged from a single piece of steel. A characteristic feature of Global knives is that they are very sharp and well-balanced due to the small grinding wheel. The handle feels comfortable in the hand and does not slip easily thanks to the special dimpled profile. The handles of the blades are filled with sand, making each knife feel very light. This can be a disadvantage for some chefs, especially those who prefer a slightly heavier knife. Global offers a wide range of blades, which are divided into several series. Additionally, Global also provides knife blocks, magnetic strips, and all kinds of kitchen utensils.
