Best selling Kitchen knives from Wüsthof
On this page you'll find a ranking of the best Wüsthof products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Wüsthof Cook's knife
- As elegant professional knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most discerning idealists. This sharp chef's knife is also an uncompromisingly good universal knife with a timeless design
- The sharp chef's knife (ultra-sharp blade, 20 cm) is the powerful all-purpose knife for every food fan. It is suitable for cutting, chopping, weighing and transporting all foods such as fish, meat, vegetables, salad, herbs or fruit
- The durable Solingen blade of the kitchen knife (professional chef's knife) receives its final polish by hand, giving it an ultra-sharp, edge-holding blade. The double-sided weighting of the handle (double bolster) ensures a secure and comfortable grip
- Ergonomic handle thanks to the small curvature in the front area, the non-slip handle scales lie particularly securely in the hand. The easy-care handle is riveted seamlessly with stainless steel rivets and looks great in any kitchen.
2. Wüsthof Schinkenmesser / Carving knife, 23cm, Classic
3. Wüsthof Kochmesser / Cook's knife, 23 cm, Classic Ikon Crè
The Wüsthof Classic Ikon Cream Chef's Knife is made from stainless steel and features a blade angle of 14° on both sides, ensuring excellent sharpness.
With the Wüsthof Classic Ikon Cream Chef's Knife, you can cut a wide variety of meats, vegetables, and fruits. The rounded blade design makes slicing and chopping easier. The handle of the Wüsthof Classic Ikon Cream is made from a highly durable material called polyoxymethylene (POM), which has a denser molecular structure to prevent fading and discoloration. The bolster allows you to sharpen the knife along the entire blade length, while the knife rest provides additional balance. Luxurious, elegant, and exclusive: Our Wüsthof Classic Ikon Cream knives are made in Solingen, Germany.
4. Wüsthof Ham knife
5. Wüsthof Fischfiliermesser / Fish fillet knife, 20 cm, Clas
The Wüsthof Classic fish filleting knife features a flexible steel blade that is 20 cm long. The precision of its slim, flexible design makes it easy to fillet fish and make delicate cuts around bones, while the blade, hardened to 58° Rockwell and sharpened using laser technology, promises lasting cutting power.
6. Wüsthof Bread knife / Bread knife, 20 cm, Classic
The Wusthof Classic Bread Knife with a 20 cm blade effortlessly cuts through both soft and hard bread. It is also suitable for crispy roasts, large fruits with firm skins, or vegetables. The ultra-sharp blade is forged from a single piece of Wusthof steel, hardened to 58 Rockwell, and sharpened using a laser-based method. The non-slip handle made of special plastic fits ergonomically in the hand and supports safe cutting. This sturdy quality knife is perfectly balanced and an everyday companion in the kitchen. Made in Solingen.
7. Wüsthof Ham knife 'Classic
Roasts, ham, or poultry, whether raw or cooked, the sharp, forged meat knife (carving knife) with its narrow, sturdy blade cuts and portions precisely and effortlessly. It is also suitable for slicing soft-skinned fruits and is made in Solingen, Germany.
8. Wüsthof Fillet knife 18 cm single
As an elegant professional knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most discerning idealists. This sharp specialty knife is also an uncompromisingly good kitchen knife with a timeless design.
The narrow, tapering, and flexible blade can be ideally guided along small bones, fish bones, or skin, making it suitable for paper-thin filleting and slicing as a meat knife, fish knife, or fruit knife for flesh fillets.
The durable blade of the kitchen knife receives its final polish by hand, ensuring extreme sharpness. The balanced weight distribution of the handle allows for precise handling even during quick cutting techniques.
The ergonomic handle, with a slight curve in the front area, fits particularly securely in the hand thanks to the non-slip handle scales. The protruding bolster provides reliable finger protection.
As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team due to its sharp blade. Premium knives, made in Germany, forged in Solingen.
9. Wüsthof Ikon Bmesser
Wüsthof Ikon - Bread Knife
Traditional 3-rivet design combined with exquisite wood. The exceptional handles are made from fine grenadilla wood. The unique grain of the wood makes each knife a distinctive piece.
* Forged from a single piece of high-alloy chrome-molybdenum-vanadium steel.
* The precise hand and polishing finish ensures high sharpness and enjoyment while cutting. The serrated edge of the blade handles every crust with ease. Whether it's hard or soft bread, it cuts without crushing. Also suitable for fruits and vegetables.
10. Wüsthof Ham knife / Long slicer, 26 cm, Classic
