Best Wüsthof products in the Kitchen knives category
On this page you'll find a ranking of the best Wüsthof products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Wüsthof Classic
The Wüsthof Classic knife set presents itself as an essential trio for the kitchen, consisting of a chef's knife, a carving knife, and a paring knife. The set impresses with its precise full-tang geometry and a sharpening angle of 29 degrees, ensuring lasting sharpness. The full tang contributes to the stability and balance of the knives, while the triple rivet construction secures a robust connection between the blade and the handle.
2. Wüsthof Classic Ikon Cream Chinese Chef's Knife
Wüsthof Classic Ikon Cream - Chinese Chef's Knife
The elegant cream-colored handle scales combined with the special bolster design ensure a secure grip and optimal balance. The various blade shapes guarantee precise cuts.
* Forged from a single piece of high-alloy blade steel (X50 Cr MoV 15).
* Maximum initial sharpness of the blade thanks to the laser-supported sharpening process, PEtec. The Chinese chef's knife has the shape of a cleaver but is not suitable for cutting through bones; instead, it is used for finely chopping and slicing herbs and vegetables.
3. Wüsthof Classic boning knife
Wüsthof Classic - Boning Knife
Robust, sharp, and functional - the classic tool with a variety of over 70 blade shapes. The full bolster serves as a hand guard, ensuring safety and a balanced weight distribution. The sturdy handle scales are permanently riveted.
* Forged from a single piece of high-alloy chrome-molybdenum-vanadium steel.
* Particularly sharp, thanks to the laser-supported sharpening process, PEtec. Ideal for removing bones and skinning meat or poultry. Tendons and fat can be easily removed.
4. Wüsthof Fischfiliermesser / Fish fillet knife, 20 cm, Clas
The Wüsthof Classic fish filleting knife features a flexible steel blade that is 20 cm long. The precision of its slim, flexible design makes it easy to fillet fish and make delicate cuts around bones, while the blade, hardened to 58° Rockwell and sharpened using laser technology, promises lasting cutting power.
5. Wüsthof Fillet knife 18 cm single
As an elegant professional knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most discerning idealists. This sharp specialty knife is also an uncompromisingly good kitchen knife with a timeless design.
The narrow, tapering, and flexible blade can be ideally guided along small bones, fish bones, or skin, making it suitable for paper-thin filleting and slicing as a meat knife, fish knife, or fruit knife for flesh fillets.
The durable blade of the kitchen knife receives its final polish by hand, ensuring extreme sharpness. The balanced weight distribution of the handle allows for precise handling even during quick cutting techniques.
The ergonomic handle, with a slight curve in the front area, fits particularly securely in the hand thanks to the non-slip handle scales. The protruding bolster provides reliable finger protection.
As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team due to its sharp blade. Premium knives, made in Germany, forged in Solingen.
6. Wüsthof Ikon Bmesser
Wüsthof Ikon - Bread Knife
Traditional 3-rivet design combined with exquisite wood. The exceptional handles are made from fine grenadilla wood. The unique grain of the wood makes each knife a distinctive piece.
* Forged from a single piece of high-alloy chrome-molybdenum-vanadium steel.
* The precise hand and polishing finish ensures high sharpness and enjoyment while cutting. The serrated edge of the blade handles every crust with ease. Whether it's hard or soft bread, it cuts without crushing. Also suitable for fruits and vegetables.
7. Wüsthof Blade protection
More safety for cooks who store knives in a knife roll or bag. The knife protector, made of plastic, has an inner lining made of velvet.
8. Wüsthof Santoku 17 cm Black Single
As an elegant professional chef's knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most discerning idealists. This knife is a Japanese chef's knife with a hollow edge, offering a sharp culinary experience with timeless design.
The Japanese Santoku knife (17 cm blade) is robust and versatile: whether for chopping and mincing herbs, vegetables, and fruits, or for slicing meat and fish. It features an extremely sharp blade for paper-thin cuts.
The durable blade of the Santoku knife receives its final polish by hand, ensuring its extreme sharpness. The double-sided weighting of the handle (double bolster) provides astonishingly precise handling, even with fast cutting techniques.
The ground hollows (small indentations) create air pockets, preventing fine slices from sticking. The ergonomic handle, with a slight curve at the front, fits particularly securely in the hand.
As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team, thanks to its sharp blade. Premium knives, made in Germany, forged in Solingen.
9. Wüsthof Bread knife coral
The precision double serration makes a significant difference with this bread knife. Unlike a simple serration, this knife features a double serration—one serration within another. This design keeps the knife sharp for a long time, requires less effort, and is suitable for high-precision, smooth cuts. Bread with a hard crust is not crushed when cut with the double serration. On the other hand, bread with a soft crust is cut cleanly—without tearing the delicate surface.
The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are joined with brass rivets and are seamlessly crafted.
The full bolster reliably protects your fingers while preparing and serving fresh foods; it also facilitates agile and precise work due to its balanced design.
As an extension of the blade, the tang provides stability to the knife. It also serves as a counterbalance to the blade, ensuring a well-balanced feel.
10. Wüsthof Chef's knife / Cook's knife, 16 cm, Classic
