Get the Oklahoma Joe’s Highland Smoker with a sturdy steel construction and space for large, slow-cooked cuts of meat. It features a convenient fire access and multiple ventilation openings to control heat and smoke, ensuring delicious, juicy results.

The cast iron grates are durable, rust-resistant, and easy to clean.

Powered by charcoal briquettes or lump charcoal.

Keep the grill lid securely in place with the cool handle to protect your hands and fingers from the heat.

Easily stoke the fire with the side firebox without having to open the lid, allowing heat and smoke to flow freely into the main chamber.

The smoke stack is a vertical pipe with adjustable vents that regulates heat and smoke as it passes through the cooking chamber.

Keep an eye on the preheating status and monitor the grate temperature of your grill with the thermometer mounted on the lid.

Effortlessly move your grill around your yard or patio with the large wheels.