Anyone who appreciates the precise temperature control of a gas barbecue and the great flavour of a charcoal barbecue will never compromise again with the kamado barbecue. The all-rounder made of ceramic impresses with a constant grilling temperature and full flavour - regardless of whether you want to sear steaks and sausages quickly or cook pulled pork and ribs slowly. The economical kettle grill requires little coal and heats up quickly thanks to the chimney effect. You can even bake pizza, bread and cakes with the barbecue egg.

Note: Always open the lid of the barbecue carefully and slowly to prevent burns from trapped heat. Please follow the instructions on commissioning, cleaning and maintenance in the operating instructions supplied.

Kamado barbecue in detail

• Overall dimensions H x W x D: approx. 56.5 x 43 x 46 cm
• Grill surface D: approx. 26 cm
• Weight: approx. 22 kg
• Material: ceramic, iron, stainless steel, bamboo, PAN fibre

Notes on grilling technique and cooking temperatures

• For smoking and slow cooking (110-125 degrees Celsius) Keep valves almost completely closed
• For grilling, roasting and baking (125-275 degrees Celsius) open the valves halfway
• For searing (275-450 degrees Celsius) Open the valves

Japanese grill for versatile dishes

• BBQ grill for grilling, smoking and baking
• Ceramic kettle grill stores heat and distributes it evenly
• Economical smoker grill with low charcoal requirement
• Ventilation valves at the top and bottom for precise temperature control
• Integrated thermometer up to 450 degrees Celsius in the lid
• Good insulation thanks to edges lined with fireproof textile fibres

Scope of delivery

• 1x kamado (partially pre-assembled)
• Assembly and operating instructions
• Decorative items are not included in the scope of delivery.