This chili is the hottest chili in the world, with 1 million Scoville units. It produces numerous fruits on a sturdy, upright-growing plant.

Plant it in a pot indoors and make sure to place it in a warm spot. From mid-May, it can be planted in sunny locations in nutrient-rich soil, with a spacing of 40 x 50 cm. After it has established, a complete fertilizer should be applied. Outdoor cultivation is only suitable in protected, sunny areas. It can also be grown under glass or in a polytunnel.

When handling the fruits and seeds, extreme caution is required; do not touch your face. Once the cotyledons have unfolded, plant one seedling in an 8-cm pot.