The analog oven thermometer is used to measure and control the temperature in the oven. It indicates the optimal temperature ranges for slow cooking at 80 to 90 °C, baking at 180 to 200 °C, and roasting at 200 to 220 °C. With the hanging loop, you can always store the thermometer within reach. The thermometer comes in a gift box with a multilingual instruction manual. Measurement range: 50 to 300 °C, measurement accuracy: ±10 °C.