Finally, a new supply for the Hildegard kitchen: In 2002, "Hildegard von Bingen - Simple Cooking" was published. A "Golden Book," with 40,000 copies sold and around 400 radio broadcasts of "Living with Hildegard von Bingen" later, the authors offer 230 additional recipes that deliver on the promises made by their predecessor: easy to prepare, quick to serve, with clear recipe sequences, using regional and seasonal products, with easily obtainable ingredients, filled with many useful tips (including clever storage techniques), and accompanied by appetizing images. The book is published in a handy format with the practical ring binding that everyone who cooks loves. The success of the Hildegard kitchen shows that we want to eat more healthily. For Abbess Hildegard von Bingen (1098-1179), food...